Roasted globe artichoke with Knockalara sheep’s cheese and pinenuts and tomato pesto... details>>
Denis Cotter, Head Chef and proprietor of Café Paradiso

Simnel Cake ... details>>
Norah Brown MBE, Grange Lodge

Roast Rack of Irish Lamb with Fondant Potatoes, Pea Puree and Rosemary Jus ... details>>
Alan Hickey, Head Chef of Hayfield Manor

Escalope of Salmon with Fresh Herbs ... details>>
Rory O'Connell, Head Chef and proprietor of O'Connell's Restaurant

Chicken and White Wine Stew ... details>>
Eunice Power, Chef and proprietor of Powersfield House

Roast Pheasant with Smoked Bacon and Chestnuts ... details>>
Tim O'Sullivan, Head Chef of Renvyle House Hotel

Pan-fried Escallops of Sea Trout, crisp, Fried Parmesan Polenta with Tomato and Basil ... details>>
David Norris, Head Chef and proprietor of Restaurant David Norris