Avoca Cafe Cookbook 1

Discover the secrets of the Avoca chefs and recreate some of their delicious dishes for yourself. Beautiful photographs accompany each dish, while stories and hints make it a great read.




Avoca Cafe Cookbook 2

Following on the best-selling success of its predecessor, our Cookbook 2 has 250 pages of delicious, colourful Avoca favourites and tips from the award-winning Avoca Cafés. No kitchen should be without it.





Café Paradiso



Denis Cotter is author of two books, The Cafe Paradiso Cookbook, published in 1999, and Paradiso Seasons, 2003. Both have been nominated for prestigious awards and 'Paradiso Seasons' won 'Best Vegetarian Cookbook in the World' at the Gourmand World Cookbook Fair in Barcelona in 2004. A third book is planned for release in 2007.


Renvyle House

At Home in Renvyle

"For Style with substance, pure, good cooking with flair and without pretension, this is the recipe book to please. While Head Chef Tim O'Sullivan goes to endless trouble for his guests at Renvyle House in Connemara, his recipes are so simple it is easy for the home cook to impress without fuss. Recipes can be dipped into, used in many different ways and adapted for everyday use."

"For those who appreciate the essence of good food it is a treat. For cooks who like to enjoy what they cook, At Home with Renvyle is the perfect gift.